Herbs for the Kitchen and Pollinators
We’ve all heard of farm to table: restaurants serving food they source directly from local farms. Now we seem to be in the home edition of this movement. Couple that…
We’ve all heard of farm to table: restaurants serving food they source directly from local farms. Now we seem to be in the home edition of this movement. Couple that…
It cannot be overstated: grasses are the heroes of the winter garden. Our Little bluestem is still standing tall and the wispier grasses like Sideoat Grama have formed soft little…
Do you have a relationship with your landscape? You should! Just as the interior of your home is a reflection of you and your style, so should be the landscape.…
Every day we talk about climate change, using less energy, recycling, ditching the use of single use water bottles, eating organic … the list goes on and on. As a…
With our recent winter storm, we are sure to see that ugly, white coating of salt on the roads, walks, cars, even in the air we breathe. Safety first, of…
Ice and snow are coming and they can have a big impact on your landscape. Here are a few things you need to know. 1) Do not try to break,…
I often talk about winter interest in the garden. Today is the perfect day to appreciate how beautiful a standing pollinator garden can look after a snow fall. Some of the…
The removal of honeysuckle is something we take seriously, to the extent that our owner, Peter Wimberg, has been eradicating honeysuckle as a park volunteer for years. The prosses is…
After visiting the gardens at our shop, a new client decided that was the look they wanted- a wild prairie garden. Even the more orderly section of our garden has…
As I write this post the temperatures are in the 80s. While it may not feel like autumn in the gardens, it looks like autumn in the gardens.If your idea…